Features

by Victoria Fedden Apr 2017

Writer Victoria Fedden visits Brazil, Japan and even Africa without ever leaving South Florida at these authentic, mom-and-pop eateries. 

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by Alyssa Morlacci Apr 2017

To open a restaurant, it takes more than inheriting mom’s meatball recipe and finding a deal on a building lease. These three branding, marketing, promotions and social media experts are the overlooked factors in many local eateries’ success.

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Apr 2017

What do you get when you take a chef out of the kitchen and place him or her behind the bar? Innovative cocktail recipes. These three South Florida culinary masters used their talents for creating dishes to influence their respective restaurants’ beverage menus.

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by Jessica Tzikas Apr 2017

After a long week there’s no better way to decompress than hitting up a great happy hour. Whether you want your cocktail with a side of water views, a side of truffle fries or simply a side of cash saved from a great deal, these local spots will keep you feeling happy all evening.

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by Alyssa Morlacci Apr 2017

South Florida abounds with culinary creativity, proving when it comes to food, the sky is the limit. Discover 12 gluttonous, creative and exotic dishes that will wow your eyes and your taste buds.

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by Alyssa Morlacci Mar 2017 Also on Digital Edition

Interior design talent abounds in South Florida, this is clear. But when our local designers aren't accessorizing an oceanfront condo or mapping plans for an Intracoastal-facing villa, have you ever wondered how they design for themselves? We did. So we asked for a peek inside six local designers' favorite rooms in their own homes.

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by Amy Lynne Hayes Mar 2017 Also on Digital Edition

Rich tones and a neutral palette give this transitional Boca Raton home a touch of class.

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by Bernard McCormick Mar 2017 Also on Digital Edition

So you have the boat you always wanted. You love to take your friends aboard and cruise the deep oceans, either showing off your seamanship by driving the boat yourself, or, if you dropped a few mil for a serious yacht,  by hiring a skilled crew to pilot it so you and your guests can enjoy the kind of food they’d expect from a high-end restaurant.

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