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Take a lunch break at Green Bar & Kitchen, or try out this recipe From the chef

Portobello Recipe

1/3 cup apple juice

1/2 tablespoon apple cider vinegar

1 tablespoon tamari

2 teaspoons molasses

1 tablespoon and 1 teaspoon extra virgin olive oil

1/2 teaspoon onion powder

1 teaspoon pickling spice

3/4 teaspoon salt

1/2 teaspoon smoked paprika

1/2 teaspoon cane sugar

1 teaspoon garlic

4 to 6 Portobello mushrooms

Blend all ingredients (besides the mushrooms) in a Vitamix blender on high speed. Taste marinade and adjust to personal taste – sweetness, salt and pepper.

Pour mixture over mushrooms and marinate for at least eight hours, if possible.

After marinating, the mushrooms can be grilled or sautéed. Serve as a steak or use as a patty for a burger.