Three Restaurants Utilizing On-Site Chef Gardens For Fresh Meals

Mar 2018 Also on Digital Edition

Three Restaurants Utilizing On-Site Chef Gardens For Fresh Meals

Tanzy

Known for being “a social, garden-fresh modern Italian dining destination,” it only makes sense that Tanzy serves up something noteworthy. Its outdoor herb garden adds to the carefully curated food and cocktail options, including the signature Mojitos Italiano with fresh mint leaves, Italian herbs and exotic citrus. 301 Plaza Real, Boca Raton; 561.922.6699; tanzyrestaurant.com

Harvest Seasonal Grill & Wine Bar

On full display at Harvest Seasonal Grill & Wine Bar is the chef garden on the outside patio. It’s filled with parsley for pasta dishes, large red mustard greens for the Spicy Shrimp Noodle Bar, mint for cocktails and more—and it’s even a staple for localgreens next door. 1841 S. Federal Highway, Ste. 402, Delray Beach; 561.266.3239; harvestseasonalgrill.com

Farmer’s Table

Dining destination Farmer’s Table is a go-to for breakfast, lunch and dinner, and offers take-out options with Farmer’s Table Express. Dishes center on seasonal ingredients, many of which come from right outside at the Farmer’s Table Garden with sun gold tomatoes, green beans, Moluccan spinach, edible flowers and more. The fresh basil? It’s used in “spasta” dishes like the Vegan Eggplant Parm entrée with Basil Spaghetti Squash. 1901 N. Military Trail, Boca Raton; 561.417.5836; farmerstableboca.com

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