Dr. Andrew Weil and restaurateur Sam Fox bring a clean eating concept to Boca Raton.
Stop by Victoria Park's new happy hour haven for creative fare and cocktails.
Dig into authentic Greek dishes served in a casual setting.
A "scratch" kitchen concept serving small batches of elevated food and drink.
A '90s revival makes its comeback in Boca Raton.
Head to Boca Raton for a taste of traditional Greek cuisine.
A 12-foot bear sculpture stands guard in front of AVANT’s outdoor patio in Pineapple Grove.
If you fancy drinking a glass (or more) of fine wine that’s been poured into the best stemware available, you’re in luck.
A plate of razor-thin sliced yellowtail hamachi comes out of the kitchen arranged on a plate in a symmetrical pattern. In the center lies a small bunch of mizuna, pickled vegetables and yuzu truffle dressing, the perfect accompaniments to the sashimi. What soon follows are more tantalizing bites. Paired with a beautiful oceanfront setting behind, pick up a pair of chopsticks, and dig in.
Sweet fumes of fresh dough being cooked in a red oven waft through the air in a new Italian hotspot. It’s as authentic of a smell as you can get, considering the oven used to cook that artisan pizza came straight from Naples, Italy. But more on that later. Baciami (Italian for “kiss me”)—Boynton Beach’s Italian gem—promises a culinary experience rooted in family tradition.
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